Pirouette Pie

Name: Pirouette Pie
Ingredients: 1 baked 9-inch pie shell, sprinkled with 1/4 c. pecans; 3/4 c. sugar; 1/2 c. butter; 1 1/2 tsp. vanilla; 2 sq. unsweetened baking chocolate, melted; 2 eggs; 1 pkg. Jell-O instant vanilla pudding; 1/2 to 3/4 c. whipping cream; 1/3 c. chocolate curls

9 ingredients

11 steps

Ingredients

1 baked 9-inch pie shell, sprinkled with 1/4 c. pecans
3/4 c. sugar
1/2 c. butter
1 1/2 tsp. vanilla
2 sq. unsweetened baking chocolate, melted
2 eggs
1 pkg. Jell-O instant vanilla pudding
1/2 to 3/4 c. whipping cream
1/3 c. chocolate curls

Directions

1

Cream sugar and butter until fluffy.
2

Add vanilla.
3

Add melted chocolate and
4

gradually add eggs, one at a time.
5

Beat each egg 1 1/2
6

minutes.
7

Pour
8

into pie
9

shell
10

and
11

chill. Prepare pudding as directed on package and pour over chocolate layer. Chill for 2 hours. Garnish with whipped cream and add chocolate curls.