Corn Pudding

6 ingredients
4 steps

Ingredients

  • 1 stick margarine
  • 1 can cream-style corn
  • 1 can whole kernel corn, drained
  • 1 pkg. Jiffy cornbread mix
  • 2 eggs
  • 1 c. sour cream

Directions

  1. 1
    Melt margarine in a 9 x 13-inch baking dish.
  2. 2
    Mix cream-style corn, cornbread mix, eggs, sour cream and whole kernel corn.
  3. 3
    Pour corn mixture into melted margarine.
  4. 4
    Bake at 350° for 30 to 35 minutes.

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