Fresh Vegetable Spread

6 ingredients
5 steps

Ingredients

  • 1-1/2 qt. PHILADELPHIA Original Cream Cheese or Neufchatel Cheese, softened
  • 1 tsp. dill weed
  • 1 tsp. black pepper
  • 1-1/2 cups Frozen broccoli flowerets, thawed, drained and finely chopped
  • 1-1/2 cups carrots, shredded
  • 1/2 cup Red onions, finely chopped

Directions

  1. 1
    Place cream cheese in bowl of electric mixer fitted with paddle attachment.
  2. 2
    Beat on low speed 2 minutes.
  3. 3
    Add dill weed and pepper; mix well.
  4. 4
    Add remaining ingredients; beat 1 minute or until well blended.
  5. 5
    Serve with bagels or assorted breads.

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