Corn Pudding

Name: Corn Pudding
Ingredients: 2 (10 oz. size) pkg. frozen corn, thawed and drained; 3 eggs, well beaten; 1/4 c. unsifted all-purpose flour; 1 tsp. salt; 1/4 tsp. white pepper; 1 Tbsp. sugar; dash of nutmeg; 2 Tbsp. butter or margarine, melted; 2 c. light cream

9 ingredients

10 steps

Ingredients

2 (10 oz. size) pkg. frozen corn, thawed and drained
3 eggs, well beaten
1/4 c. unsifted all-purpose flour
1 tsp. salt
1/4 tsp. white pepper
1 Tbsp. sugar
dash of nutmeg
2 Tbsp. butter or margarine, melted
2 c. light cream

Directions

1

Preheat oven to 325°.
2

Lightly grease a 1 1/2-quart casserole. In a large bowl, combine corn and eggs.
3

Mix well.
4

Combine flour, salt, pepper, sugar and nutmeg.
5

Stir into corn mixture.
6

Add butter and cream; mix well.
7

Pour into prepared casserole.
8

Set casserole in pan; pour hot water to 1-inch depth around casserole. Bake, uncovered, for 1 hour and 10 minutes or until pudding is firm and knife inserted in center comes out clean.
9

Serve hot.
10

Makes 8 servings.