Corn Pudding

7 ingredients
4 steps

Ingredients

  • 2 cans (15 oz.) cream-style corn
  • 1 c. Jiffy corn mix
  • 4 eggs
  • 1/2 c. oil
  • 2 tsp. garlic powder
  • 1 tsp. salt
  • 2 c. shredded Cheddar cheese

Directions

  1. 1
    Mix all ingredients together except cheese.
  2. 2
    Pour in pan (8 x 12-inch pan or glass dish).
  3. 3
    Sprinkle cheese on top.
  4. 4
    Bake at 325° for 40 to 50 minutes.

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