Corn Pudding

5 ingredients
4 steps

Ingredients

  • 3 eggs
  • 1 c. cream-style corn
  • 1 c. cream of celery soup
  • dash of pepper
  • salt to taste

Directions

  1. 1
    Beat eggs in 1-quart casserole.
  2. 2
    Add remaining ingredients and mix well.
  3. 3
    Place in a pan of hot water.
  4. 4
    Bake 1 hour and 15 minutes at 350° or until knife inserted comes out clean.

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