Corn Pudding

Name: Corn Pudding
Ingredients: 4 eggs; 2 c. fresh corn (canned or frozen); 3 tsp. flour; 1 tsp. melted butter or margarine; 1 tsp. sugar; 1 tsp. salt; dash of pepper; 1 c. milk or light cream

8 ingredients

5 steps

Ingredients

4 eggs
2 c. fresh corn (canned or frozen)
3 tsp. flour
1 tsp. melted butter or margarine
1 tsp. sugar
1 tsp. salt
dash of pepper
1 c. milk or light cream

Directions

1

Beat eggs until thick; add corn.
2

Combine flour, sugar, salt and pepper.
3

Slowly stir in milk or cream and blend in butter. Combine with corn mixture (mix well).
4

Pour into greased 1 1/2-quart casserole dish.
5

Bake at 325° for 1 hour and 20 minutes. Pudding is done when knife is inserted in center and it comes out clean.