Corn Pudding

8 ingredients
5 steps

Ingredients

  • 4 eggs
  • 2 c. fresh corn (canned or frozen)
  • 3 tsp. flour
  • 1 tsp. melted butter or margarine
  • 1 tsp. sugar
  • 1 tsp. salt
  • dash of pepper
  • 1 c. milk or light cream

Directions

  1. 1
    Beat eggs until thick; add corn.
  2. 2
    Combine flour, sugar, salt and pepper.
  3. 3
    Slowly stir in milk or cream and blend in butter. Combine with corn mixture (mix well).
  4. 4
    Pour into greased 1 1/2-quart casserole dish.
  5. 5
    Bake at 325° for 1 hour and 20 minutes. Pudding is done when knife is inserted in center and it comes out clean.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

More Recipes to Try

Cucumber Pickle Spears

7 ingredients

White Christmas Cookies

7 ingredients

Grilled Bbq Chicken Pizza

5 ingredients

Curried Spinach Soup

5 ingredients

Soupe Au Pistou

12 ingredients

Pork-And-Vegetable Alfredo

8 ingredients

Chicken À La King

14 ingredients

Maple Bread Pudding

12 ingredients

Salad-Filled Focaccia

7 ingredients

Lemon-Blueberry Quinoa Porridge

12 ingredients

Rolled Vegetable Sandwiches

8 ingredients

Stuffed Red Peppers With Cheesy Polenta And Green Chiles

13 ingredients