Corn Pudding

9 ingredients
6 steps

Ingredients

  • 3 Tbsp. butter
  • 1/4 c. chopped onion
  • 1/2 bell pepper, chopped
  • 2 c. fresh corn or 2 c. drained canned corn
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • black pepper to taste
  • 1/2 c. grated Cheddar cheese
  • 3 eggs, beaten

Directions

  1. 1
    Melt butter in skillet; saute onion and bell pepper in butter until onion is done.
  2. 2
    Add corn, sugar, salt and black pepper and cook 15 to 20 minutes on medium-low heat.
  3. 3
    Cool slightly and add cheese and eggs.
  4. 4
    Place in a casserole dish and bake at 350° for 35 minutes.
  5. 5
    Yield:
  6. 6
    6 servings.

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