Corn Pudding

6 ingredients
5 steps

Ingredients

  • 2 15 oz. cans corn
  • 3 eggs
  • 1/2 tsp. salt
  • 1/2 c. sugar
  • 1 c. milk
  • 1/4 c. butter or margarine

Directions

  1. 1
    Preheat oven to 400.
  2. 2
    Put butter in dish and melt in oven. In a blender add sugar and eggs, blend.
  3. 3
    Add milk, corn and salt. Blend all together for about 20 seconds.
  4. 4
    Pour in dish with melted butter.
  5. 5
    Cover and bake for 40 minutes.

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