Corn Pudding

Name: Corn Pudding
Ingredients: 3 (15 oz.) cans whole kernel corn; 2 (15 oz.) cans creamed corn; 5 eggs; 6 Tbsp. margarine or butter, melted; 1/2 c. sugar; 1 tsp. salt; 1 1/2 Tbsp. cornstarch; 1 tsp. nutmeg; 1/4 tsp. black or white pepper; 2 tsp. vanilla extract; 1/2 c. milk

11 ingredients

5 steps

Ingredients

3 (15 oz.) cans whole kernel corn
2 (15 oz.) cans creamed corn
5 eggs
6 Tbsp. margarine or butter, melted
1/2 c. sugar
1 tsp. salt
1 1/2 Tbsp. cornstarch
1 tsp. nutmeg
1/4 tsp. black or white pepper
2 tsp. vanilla extract
1/2 c. milk

Directions

1

Drain whole kernel corn.
2

Place in bowl with creamed corn.
3

In processor or mixing bowl, blend together all ingredients.
4

Mix in bowl with corn.
5

Pour mixture into 12 x 8-inch greased baking pan. Bake in 350° oven for 35 minutes or until when knife is inserted in center it comes out clean.