Raspberry Cream Pie

5 ingredients
5 steps

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 23 cup frozen raspberry-lemonade concentrate
  • 1 (8 ounce) container whipped topping (Cool Whip)
  • 1 cup frozen raspberries, divided
  • 1 9-inch graham cracker crust

Directions

  1. 1
    In a big mixing bowl, add the milk and lemonade concentrate; stir to mix well.
  2. 2
    Fold in the whipped topping.
  3. 3
    Spoon 1/2 cup raspberries into the bottom of the crust.
  4. 4
    Top with the filling mixture; chill for 6 hours.
  5. 5
    Top with the remaining raspberries; serve.

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