Corn Pudding

Directions

1. 1
   Melt butter in a saucepan; blend in flour, salt and sugar. Stir until smooth.
2. 2
   (Do not brown.)
3. 3
   Add milk; cook until thick. Stir in corn and eggs.
4. 4
   Pour into buttered 1 1/2-quart casserole dish.
5. 5
   Set dish in a pan containing about 1 inch water.
6. 6
   Bake at 350° until set, about 45 minutes.