Yeast Rolls

6 ingredients
5 steps

Ingredients

  • 1 pkg. yeast
  • 1 c. warm water
  • 1 c. warm milk
  • 1 stick margarine
  • 3 Tbsp. sugar
  • 1 Tbsp. salt

Directions

  1. 1
    Combine all ingredients and add plain flour to make stiff enough to handle. Let rise until double in size.
  2. 2
    Press down and roll out.
  3. 3
    Place on pan which has been warmed and buttered.
  4. 4
    Let rise
  5. 5
    again. Bake in a preheated oven at 375°.

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