Corn Pudding

6 ingredients
5 steps

Ingredients

  • 2 sticks margarine
  • 2 cans whole kernel corn, drained
  • 2 cans cream corn
  • 1 (8 1/2 oz.) box Jiffy cornbread mix
  • 2 tsp. onion, grated
  • cheese, grated

Directions

  1. 1
    Melt margarine.
  2. 2
    Add remaining ingredients.
  3. 3
    Pour into a 9 x 13 x 2-inch baking dish.
  4. 4
    Bake at 350° for 35 minutes.
  5. 5
    Top with cheese and return to oven until cheese melts.

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