Corn Pudding

5 ingredients
4 steps

Ingredients

  • 1 c. (16 Tbsp.) melted butter
  • 1 (8 1/2 oz.) box cornbread mix
  • 1 (1 lb.) can whole kernel corn, drained
  • 1 (1 lb.) can cream-style corn
  • 1 c. sour cream

Directions

  1. 1
    Brush a 3-quart shallow baking dish with melted butter.
  2. 2
    Mix all ingredients together.
  3. 3
    Spread smoothly into dish.
  4. 4
    Bake, uncovered, at 350° for 50 to 55 minutes or until knife comes out clean.

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