Heavenly Hash Popcorn

4 ingredients
4 steps

Ingredients

  • 2 qt. unsalted popped corn
  • 1 c. miniature marshmallows
  • 1/2 c. salted peanuts
  • 9 (3/4 oz. each) bars milk chocolate

Directions

  1. 1
    Spread popcorn on a buttered jelly roll pan or baking sheet. Sprinkle with marshmallows and peanuts.
  2. 2
    Arrange chocolate bars over top.
  3. 3
    Heat at 300° for 5 minutes.
  4. 4
    Cool slightly and toss. Makes 2 1/2 quarts.

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