Corn Pudding Casserole

5 ingredients
2 steps

Ingredients

  • 1 can Niblets corn
  • 1 can cream-style corn
  • 1 (8 oz.) carton sour cream
  • 1 box Jiffy cornbread mix
  • 1 stick butter

Directions

  1. 1
    Melt butter in dish and add remaining ingredients.
  2. 2
    Bake at 400° for 10 minutes, then 350° for 45 minutes.

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