Corn Pudding Casserole
5 ingredients
2 steps
Ingredients
- 1 can Niblets corn
- 1 can cream-style corn
- 1 (8 oz.) carton sour cream
- 1 box Jiffy cornbread mix
- 1 stick butter
Directions
-
1Melt butter in dish and add remaining ingredients.
-
2Bake at 400° for 10 minutes, then 350° for 45 minutes.
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