Corn Pudding(Corn Casserole)

5 ingredients
2 steps

Ingredients

  • 1 (16 oz.) can corn, drained
  • 1 (16 oz.) can cream-style corn
  • 8 oz. sour cream
  • 1 pkg. corn muffin mix (Jiffy)
  • 1/2 c. butter or margarine

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix everything together in baking dish. Bake uncovered for 30 to 45 minutes until nicely brown.

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