Corn Pudding II

Name: Corn Pudding II
Ingredients: nonstick cooking spray; 3 eggs, separated; 2 tablespoons white sugar; 14 cup all-purpose flour, plus more for flouring dish; 14 cup milk; 1 teaspoon ground mustard; 12 teaspoon table salt; 12 teaspoon ground black pepper; Tabasco sauce, to taste (optional); 2 (15 1/4 ounce) cans whole kernel corn, drained; 2 (14 3/4 ounce) cans cream-style corn; 1 cup shredded sharp cheddar cheese

12 ingredients

1 steps

Ingredients

nonstick cooking spray
3 eggs, separated
2 tablespoons white sugar
14 cup all-purpose flour, plus more for flouring dish
14 cup milk
1 teaspoon ground mustard
12 teaspoon table salt
12 teaspoon ground black pepper
Tabasco sauce, to taste (optional)
2 (15 1/4 ounce) cans whole kernel corn, drained
2 (14 3/4 ounce) cans cream-style corn
1 cup shredded sharp cheddar cheese

Directions

1

["Preheat oven to 350F Lightly grease (with spray) and flour a 2-qt souffle dish.", "Beat egg yolks, sugar, flour, milk, mustard, salt, pepper and Tabasco.", "Stir in whole kernel corn, cream-style corn and cheese.", "Whip egg whites to almost-stiff peaks.", "Fold gently into corn base.", "Pour mixture into prepared souffle dish.", "Run your thumb around the edge of the dish, leaving a shallow channel in the top surface of the mixture, being careful NOT to disturb the flour on the wall of the dish (this will help it form a \"crown\"" when it puffs).""