Corn Pudding Muffins

5 ingredients
4 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1/4 cup butter or 1/4 cup margarine, melted
  • 1 (14 3/4 ounce) cream-style corn
  • 1 (15 1/4 ounce) whole kernel corn, undrained
  • 1 (6 ounce) package cornbread mix

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Spray muffin pans with non-stick coating. Combine all ingredients.
  3. 3
    Spoon into pans to about 3/4 full.
  4. 4
    Bake about 20 to 25 minutes, or until set.

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