Corn Pudding Souffl

12 ingredients
1 steps

Ingredients

  • 2 cans corn, drained
  • 2 cans cream-style corn
  • 5 eggs
  • 1/2 c. sugar
  • 4 Tbsp. cornstarch
  • 1 1/2 tsp. salt
  • 1/2 tsp. dry mustard
  • 1 Tbsp. minced onion
  • 1/2 c. milk
  • 1/2 c. melted butter
  • pinch of basil or thyme
  • 4 oz. jar pimento

Directions

  1. 1
    Mix all together. Bake 1 hour at 400°. Stir once after 30 minutes.

Products Matching These Ingredients

More Recipes to Try