Corn Pudding Souffl
12 ingredients
1 steps
Ingredients
- 2 cans corn, drained
- 2 cans cream-style corn
- 5 eggs
- 1/2 c. sugar
- 4 Tbsp. cornstarch
- 1 1/2 tsp. salt
- 1/2 tsp. dry mustard
- 1 Tbsp. minced onion
- 1/2 c. milk
- 1/2 c. melted butter
- pinch of basil or thyme
- 4 oz. jar pimento
Directions
-
1Mix all together. Bake 1 hour at 400°. Stir once after 30 minutes.
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