"Quick" Swedish Tea Ring

Directions

1. 1
   Take bread dough and roll into rectangle (15 x 9-inch) on lightly floured surface.
2. 2
   For filling, mix brown sugar, cinnamon and raisins.
3. 3
   Spread margarine evenly across dough.
4. 4
   Sprinkle filling evenly across dough.
5. 5
   Roll up tightly, beginning at 15-inch side.
6. 6
   Pinch edge of dough into roll to seal well. Stretch roll to make even.
7. 7
   With sealed edge down, shape into ring on lightly
8. 8
   greased cookie sheet.
9. 9
   Pinch ends together.
10. 10
    With scissors, make cuts 2/3 of the way through ring at 1-inch intervals.
11. 11
    Turn each section on its side.
12. 12
    Let dough rise until double (about 40 minutes).
13. 13
    Heat oven to 375° and bake until golden brown 25 to 30 minutes.
14. 14
    (If ring browns too quickly, cover loosely with aluminum foil.)
15. 15
    Spread ring with glaze while warm.