Golden Potatoes

9 ingredients
6 steps

Ingredients

  • 1 (20 oz.) pkg. shredded frozen hash browns
  • 1 (8 oz.) container sour cream
  • 1 1/2 c. Cheddar cheese
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1 (10 oz.) can cream of chicken soup
  • 1/2 c. chopped onion
  • 1/4 c. melted margarine
  • 2 c. corn flakes

Directions

  1. 1
    Slightly thaw and separate potatoes.
  2. 2
    Mix potatoes with sour cream, cheese, salt, soup, pepper and onion.
  3. 3
    Spread in a greased 9 x 13-inch pan.
  4. 4
    Mix margarine and corn flakes together.
  5. 5
    Top potatoes with buttered corn flakes.
  6. 6
    Bake at 350° for 45 minutes.

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