Corn Puddings

7 ingredients
4 steps

Ingredients

  • 1 can yellow creamed corn (17 oz.)
  • 1 can yellow whole kernel corn (12 oz.)
  • 1/4 c. sugar
  • 3 Tbsp. flour
  • 1/4 c. milk
  • 3 well beaten eggs
  • 2 Tbsp. butter or margarine

Directions

  1. 1
    Mix flour and sugar together.
  2. 2
    Stir in corn and all other ingredients.
  3. 3
    Pour into greased baking dish.
  4. 4
    Bake until thick, but not too dry (approximately 30 minutes at 350°).

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