Corn Puffs
5 ingredients
4 steps
Ingredients
- 2 c. self-rising flour
- 2 eggs, well beaten
- 1/2 tsp. salt
- 1 can cream-style corn
- 3/4 c. milk
Directions
-
1Mix ingredients together.
-
2Heat shortening until sizzling. Drop by teaspoons into hot shortening in skillet.
-
3Fry until browned.
-
4Serve hot.
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