Corn Puffs

5 ingredients
4 steps

Ingredients

  • 2 c. self-rising flour
  • 2 eggs, well beaten
  • 1/2 tsp. salt
  • 1 can cream-style corn
  • 3/4 c. milk

Directions

  1. 1
    Mix ingredients together.
  2. 2
    Heat shortening until sizzling. Drop by teaspoons into hot shortening in skillet.
  3. 3
    Fry until browned.
  4. 4
    Serve hot.

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