Corn Quiche

8 ingredients
6 steps

Ingredients

  • 1 deep dish frozen pie crust
  • 4 eggs
  • 2 c. heavy cream
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 3 Tbsp. chopped onion
  • 1 1/2 c. corn (fresh or frozen)
  • 3/4 c. shredded Swiss cheese

Directions

  1. 1
    Bake pie crust at 450° for 5 minutes.
  2. 2
    Cool.
  3. 3
    Reduce oven to 425°.
  4. 4
    Combine eggs, heavy cream, salt, pepper, onion and corn. Blend well, then stir in cheese.
  5. 5
    Pour into pie crust.
  6. 6
    Bake at 425° for 10 minutes, then at 350° for 30 minutes.

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