Corn Relish

12 ingredients
6 steps

Ingredients

  • 2 qt. cut corn
  • 1 qt. chopped cabbage
  • 1 c. diced sweet green pepper
  • 1 c. diced sweet red pepper
  • 1 c. diced onion
  • 1 Tbsp. celery seed
  • 1 Tbsp. turmeric
  • 2 Tbsp. dry mustard
  • 1 Tbsp. mustard seed
  • 1 c. water
  • 1 qt. vinegar
  • 1 3/4 c. sugar

Directions

  1. 1
    Boil corn 5 minutes; cut from cob.
  2. 2
    Combine remaining ingredients and simmer 20 minutes.
  3. 3
    Thicken as you like with Pillsbury Best sauce and gravy flour.
  4. 4
    Pack into jars.
  5. 5
    Seal. Makes 6 quarts.
  6. 6
    Heat jars before packing.

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