Roasted Vegetable Wraps

Name: Roasted Vegetable Wraps
Ingredients: 1 eggplant, cut into 3/4 inch chunks; 1 zucchini, cut into 3/4 inch chunks; 2 red bell peppers, cored and cut into 3/4 inch chunks; 12 teaspoon salt; 1 tablespoon olive oil; 1 bunch arugula, coarsely chopped; 1 tomatoes, finely chopped; 1 tablespoon red wine vinegar; 2 ounces goat cheese, room temp; 4 fat free tortillas, warmed

10 ingredients

7 steps

Ingredients

1 eggplant, cut into 3/4 inch chunks
1 zucchini, cut into 3/4 inch chunks
2 red bell peppers, cored and cut into 3/4 inch chunks
12 teaspoon salt
1 tablespoon olive oil
1 bunch arugula, coarsely chopped
1 tomatoes, finely chopped
1 tablespoon red wine vinegar
2 ounces goat cheese, room temp
4 fat free tortillas, warmed

Directions

1

preheat oven to 450.
2

spray large roasting pan with nonstick spray.
3

toss the veggies with oil and salt and spread in the pan.
4

roast, stirring occasionally till they are tender and browned, about 40 minutes.
5

meanwhile, combine arugula, tomato, vinegar and 1 tsp oil in a bowl.
6

spread cheese on warmed tortills.
7

divide veggies and arugula mixtures on tortillas and roll up.