Corn Relish

8 ingredients
4 steps

Ingredients

  • 2 qt. corn (3 1/4 c. = 1 qt.)
  • 1 qt. shredded cabbage
  • 2 c. chopped sweet red pepper
  • 2 c. chopped sweet green pepper
  • 1 Tbsp. mustard seed
  • 2 Tbsp. coarse salt
  • 1 Tbsp. celery seed
  • 1 qt. vinegar

Directions

  1. 1
    Boil corn-on-the-cob for 2 minutes, then cut off cob.
  2. 2
    Mix all ingredients and cook for 20 minutes.
  3. 3
    Pour into hot jars and adjust lids.
  4. 4
    Process 15 minutes in boiling water bath.

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