Scalloped Pineapple

6 ingredients
1 steps

Ingredients

  • 1 large can crushed pineapple
  • 1/2 stick margarine, melted
  • 12 slices white bread
  • 3 eggs, beaten
  • 1/2 c. milk
  • 1 c. sugar

Directions

  1. 1
    Blend pineapple, milk and margarine. Crumble in bread and eggs. Add sugar. Pour into casserole dish. Bake at 350° for 20 minutes. Brush top with 1 tablespoon milk after done.

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