Corn Relish

12 ingredients
6 steps

Ingredients

  • 24 ears of corn
  • 6 red peppers
  • 1 large head of cabbage
  • 2 Tbsp. dry mustard
  • 2 Tbsp. salt
  • 5 c. vinegar
  • 6 green peppers
  • 4 large onions
  • 4 c. sugar
  • 2 Tbsp. celery seed
  • 1 Tbsp. turmeric
  • 1 c. water

Directions

  1. 1
    Cut corn off cob.
  2. 2
    Chop the pepper, onions and cabbage (I use a blender).
  3. 3
    To this add all the rest of the ingredients.
  4. 4
    Cook together for 20 minutes.
  5. 5
    Seal in sterilized jars.
  6. 6
    Makes 10 pints.

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