Corn Relish
9 ingredients
7 steps
Ingredients
- 2 small jars French's mustard
- 40 large ears tender corn, cut off cob
- 8 large red bell peppers, cut fine
- 8 large green bell peppers, cut fine
- 1 qt. white vinegar
- 2 Tbsp. celery salt
- 2 Tbsp. salt
- 6 c. sugar
- 8 large onions, cut fine
Directions
-
1Mix all ingredients
-
2together.
-
3Cook
-
4and stir until it boils. Cook for 20
-
5minutes or more until tender.
-
6Put in hot jars and seal.
-
7Very good with meats and vegetables.
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