Corn Relish

9 ingredients
7 steps

Ingredients

  • 2 small jars French's mustard
  • 40 large ears tender corn, cut off cob
  • 8 large red bell peppers, cut fine
  • 8 large green bell peppers, cut fine
  • 1 qt. white vinegar
  • 2 Tbsp. celery salt
  • 2 Tbsp. salt
  • 6 c. sugar
  • 8 large onions, cut fine

Directions

  1. 1
    Mix all ingredients
  2. 2
    together.
  3. 3
    Cook
  4. 4
    and stir until it boils. Cook for 20
  5. 5
    minutes or more until tender.
  6. 6
    Put in hot jars and seal.
  7. 7
    Very good with meats and vegetables.

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