"Old Timey" Jam Cake

3 ingredients
4 steps

Ingredients

  • 1 box white or yellow cake mix
  • 1 (32 oz.) jar jam or jelly (your favorite)
  • 1 medium size tube Cool Whip

Directions

  1. 1
    Bake 3 layers of cake going by the directions on the box. Cool before stacking.
  2. 2
    When layers are cool, spread jam or jelly between each layer and on top layer, then cover entire cake top and sides with Cool Whip.
  3. 3
    Place in refrigerator.
  4. 4
    Keep cool at all times.

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