Apple-Nut Cake

Name: Apple-Nut Cake
Ingredients: 3/4 c. unsweetened applesauce; 3/4 c. brown sugar; 1 tsp. vanilla extract; 1 3/4 c. whole wheat pastry flour; 1 1/2 tsp. cinnamon; 1/2 tsp. salt; 3/4 c. unsweetened apple juice; 2 c. diced, unpeeled apples; 1 c. chopped pecans or walnuts; 1/2 c. raisins; whipped topping, frozen vanilla yogurt or ice cream (optional)

11 ingredients

5 steps

Ingredients

3/4 c. unsweetened applesauce
3/4 c. brown sugar
1 tsp. vanilla extract
1 3/4 c. whole wheat pastry flour
1 1/2 tsp. cinnamon
1/2 tsp. salt
3/4 c. unsweetened apple juice
2 c. diced, unpeeled apples
1 c. chopped pecans or walnuts
1/2 c. raisins
whipped topping, frozen vanilla yogurt or ice cream (optional)

Directions

1

Preheat oven to 350°.
2

Grease a 9-inch square or round cake pan.
3

In medium bowl, blend together applesauce, brown sugar and vanilla by hand or with a mixer.
4

Add flour, cinnamon and salt. Stir a few times to combine.
5

Add juice; blend well.