Corn Relish

10 ingredients
5 steps

Ingredients

  • 18 ears sweet corn
  • 2 large green peppers
  • 2 sweet red peppers
  • 1 small cabbage
  • 4 onions
  • 1 c. chopped celery
  • 1 qt. vinegar
  • 2 c. brown sugar
  • 2 Tbsp. salt
  • 3 Tbsp. mustard

Directions

  1. 1
    Cut corn from cobs.
  2. 2
    Seed peppers and chop with cabbage and onions.
  3. 3
    Mix vegetables together; add remaining ingredients and cook until corn is tender, 20 to 30 minutes, stirring occasionally.
  4. 4
    Pack in hot sterilized jars and seal.
  5. 5
    Makes 5 pints.

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