Hasselbackpotatis, Swedish Potatoes

1 ingredients
3 steps

Ingredients

  • ["6 whole Medium-Sized Potatoes", "2 Tablespoons Olive Oil", "Sea Salt Or \"Fleur De Sel\""""]"

Directions

  1. 1
    Preheat oven at 390°F.
  2. 2
    Wash and dry the potatoes. Make several vertical slits into the potatoes, without cutting completely through the potatoes (see photo). Place the potatoes on a cookie sheet. Baste the potatoes with olive oil and sprinkle with salt.
  3. 3
    Bake for 40 minutes, or until done.

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