Honey Herb Bread

Name: Honey Herb Bread
Ingredients: 1 teaspoon Active Dry Yeast; 6 Tablespoons Warm Water; 2 pinches Sugar; 1-1/2 cup Whole Wheat Flour; 1-1/2 cup White Flour; 1/2 teaspoons Salt; 1/4 cups Honey; 1/2 cups Water; 1-1/2 Tablespoon Fresh Thyme; 4 Tablespoons Fresh Rosemary, Minced; Honey, For Drizzling Over The Top Of The Loaf; Honey And Butter, For Serving (optional)

12 ingredients

1 steps

Ingredients

1 teaspoon Active Dry Yeast
6 Tablespoons Warm Water
2 pinches Sugar
1-1/2 cup Whole Wheat Flour
1-1/2 cup White Flour
1/2 teaspoons Salt
1/4 cups Honey
1/2 cups Water
1-1/2 Tablespoon Fresh Thyme
4 Tablespoons Fresh Rosemary, Minced
Honey, For Drizzling Over The Top Of The Loaf
Honey And Butter, For Serving (optional)

Directions

1

["In a small bowl or cup combine the yeast, warm water, and sugar. Stir and then let sit until frothy on top, about 10 minutes.", "In a large bowl mix the flours and salt. Add the yeast water, honey, water, thyme, and rosemary. Stir with a fork to combine until the dough starts to form a ball. Then, use your hands to knead and stir the dough until all of the loose flour becomes part of the dough.", "Flour your work surface and knead the dough, adding a teaspoon or so of water if the dough tears too much when kneaded. Knead for 3 to 5 minutes, until the dough does not break or tear when pulled, but stretches.", "Place the dough back in the large bowl and cover it with a slightly damp cloth. Let the dough rise for at least 1 hour in a warm place (if your oven has a \"proof\"" setting