Corn Relish

12 ingredients
8 steps

Ingredients

  • 10 c. corn
  • 1 c. green chopped peppers
  • 1 c. red chopped peppers
  • 1 c. chopped onions
  • 1 c. chopped celery
  • 1 Tbsp. salt
  • 2 1/2 Tbsp. mustard seed
  • 1 1/2 c. sugar
  • 1 tsp. celery seed
  • 1/2 c. turmeric
  • 2 1/2 c. white vinegar
  • 2 c. water

Directions

  1. 1
    Drop ears of corn into boiling water; boil 5 minutes; remove. Dip in cold water.
  2. 2
    Cut from cob and measure 10 cups.
  3. 3
    Combine corn with remaining ingredients.
  4. 4
    Boil 15 minutes.
  5. 5
    Pack in hot jars to within 1/2-inch from top of jar.
  6. 6
    Seal tightly.
  7. 7
    Process in boiling water bath 15 minutes.
  8. 8
    Yields 5 to 6 pints.

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