Corn Relish

10 ingredients
6 steps

Ingredients

  • 12 ears corn
  • 1 small head cabbage
  • 4 medium onions, peeled
  • 3 sweet red peppers, seeded
  • 2 Tbsp. flour
  • 3 Tbsp. salt
  • 1 tsp. turmeric powder
  • 2 c. sugar
  • 1 Tbsp. mustard
  • 1 qt. vinegar

Directions

  1. 1
    Cook corn on cob just enough to set milk, about 3 minutes. Cut from cob.
  2. 2
    Put cabbage, onions and peppers through food chopper, using coarse blade.
  3. 3
    Combine all vegetables.
  4. 4
    Simmer for 25 to 30 minutes.
  5. 5
    Seal at once in hot sterilized jars.
  6. 6
    Makes about 8 pints.

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