Extra Special Meat Loaf

13 ingredients
11 steps

Ingredients

  • 2 pounds lean ground beef
  • 2 eggs, beaten
  • 1/2 cup Italian-style bread crumbs
  • 1 cup tomato juice
  • 1 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon oregano
  • Dash of cayenne pepper
  • 1 tablespoon vegetable oil
  • 1 large onion, minced
  • 3 or 4 thin slices boiled or baked ham
  • 1/2 pound mozzarella cheese, grated

Directions

  1. 1
    Preheat oven to 325 degrees.
  2. 2
    In a bowl, combine the ground beef, eggs, bread crumbs, tomato juice and seasonings.
  3. 3
    In a skillet, heat the oil and saute the onions until translucent, about 5 minutes.
  4. 4
    Add to the meat mixture; mix lightly.
  5. 5
    Turn mixture out onto a sheet of foil and flatten into an oblong shape, about 1-inch thick.
  6. 6
    Place ham slices on meat, keeping them about 1 inch from the edge.
  7. 7
    Sprinkle grated cheese over ham.
  8. 8
    Begin to fold the meat from one side to the other, rolling as you go.
  9. 9
    Pinch the ends to seal when the roll is complete.
  10. 10
    Turn loaf from foil into a greased 9-by-5-by-3-inch loaf pan.
  11. 11
    Bake for 60 to 75 minutes.

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