Corn Relish

11 ingredients
4 steps

Ingredients

  • 9 ears corn, husked
  • 1 1/2 c. sugar
  • 3 Tbsp. flour
  • 2 Tbsp. pickling salt
  • 2 tsp. dry mustard
  • 1 tsp. turmeric
  • 3 c. white vinegar
  • 3 medium onions, chopped
  • 1 green pepper
  • 2 red sweet peppers
  • 1 small head cabbage, chopped

Directions

  1. 1
    Place corn in Dutch oven; add enough cold water to cover.
  2. 2
    Heat to boiling; boil 3 minutes.
  3. 3
    Cool.
  4. 4
    Cut enough to measure 5 cups.

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