Creamy Pumpkin Pudding

3 ingredients
4 steps

Ingredients

  • 1 cup pumpkin puree
  • 1 cup cold water
  • 1 (30 g) package sugar-free instant butterscotch pudding mix (normal 4 serving size)

Directions

  1. 1
    Whisk pumpkin, water, and butterscotch pudding together until thickened.
  2. 2
    Enjoy immediately or chill until served.
  3. 3
    Excellent as is or with a dollop of light whipped topping.
  4. 4
    1 serving: 50 calories, 13g carbohydrate.

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