Creamy Pumpkin Pudding
3 ingredients
4 steps
Ingredients
- 1 cup pumpkin puree
- 1 cup cold water
- 1 (30 g) package sugar-free instant butterscotch pudding mix (normal 4 serving size)
Directions
-
1Whisk pumpkin, water, and butterscotch pudding together until thickened.
-
2Enjoy immediately or chill until served.
-
3Excellent as is or with a dollop of light whipped topping.
-
41 serving: 50 calories, 13g carbohydrate.
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