Corn Relish
13 ingredients
5 steps
Ingredients
- 18 ears sweet corn
- 2 large green peppers
- 2 sweet red peppers
- 1 small cabbage
- 4 onions
- 1/4 c. salt
- 1 c. chopped celery
- 1 qt. vinegar (2)
- 2 c. brown sugar
- 2 Tbsp. salt
- 3 Tbsp. dry mustard
- 1 tsp. turmeric
- 1 c. flour
Directions
-
1Cook vegetables in 1 quart of vinegar for 15 minutes after it reaches boiling point.
-
2Mix together dry ingredients.
-
3Add gradually other quart of vinegar.
-
4Bring to a boil, stirring.
-
5Can hot.
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