Corn Relish

9 ingredients
6 steps

Ingredients

  • 12 ears corn
  • 1 small head cabbage
  • 3 sweet red peppers, seeded
  • 3 Tbsp. salt
  • 3 Tbsp. flour
  • 1 tsp. turmeric powder
  • 2 c. sugar
  • 1 Tbsp. mustard (dry mustard)
  • 1 qt. vinegar

Directions

  1. 1
    Cook corn on cob just enough to set milk (about 3 minutes). Cut from cob; put cabbage, onions and peppers through food chopper, using coarse blade.
  2. 2
    Combine all vegetables.
  3. 3
    Blend salt, flour, turmeric, sugar and mustard.
  4. 4
    Add vinegar gradually.
  5. 5
    Bring to a boil and add to the vegetables.
  6. 6
    Simmer 25 to 30 minutes. Seal at once in hot sterilized jars.

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