Salmon

Directions

1. 1
   Heat a smoker to 350 F.
2. 2
   Brush the salmon steaks with the oil, and sprinkle both sides with the rub.
3. 3
   Place them in an aluminum baking pan, put the pan in the smoker, and cook for 10 minutes.
4. 4
   While the fish is cooking, make the glaze: Combine the vinegar sauce, apricot preserves, and chopped onion in a blender, and mix well until thoroughly pureed, about 3 minutes.
5. 5
   Pour into a saucepan.
6. 6
   Over medium heat, bring the glaze almost to a boil.
7. 7
   Remove from the heat.
8. 8
   Remove the pan from the smoker, flip the salmon steaks over, and return the pan to the smoker.
9. 9
   Cook for another 5 minutes.
10. 10
    Remove the pan from the smoker and glaze the salmon with the sauce.
11. 11
    Serve.