Corn Relish

Name: Corn Relish
Ingredients: 1 small chopped onion; 1/2 c. vinegar; 1/2 c. sugar; 2 Tbsp. celery seed; 1/2 tsp. mustard seed; 1 can drained, whole kernel corn (use 16 oz. can); 1/4 c. sweet pickle relish; 1/4 c. diced pimento; 1/2 c. chopped celery

9 ingredients

11 steps

Ingredients

1 small chopped onion
1/2 c. vinegar
1/2 c. sugar
2 Tbsp. celery seed
1/2 tsp. mustard seed
1 can drained, whole kernel corn (use 16 oz. can)
1/4 c. sweet pickle relish
1/4 c. diced pimento
1/2 c. chopped celery

Directions

1

In a medium saucepan, combine onion, vinegar, sugar, celery seed and mustard seed.
2

Bring to a boil.
3

Reduce heat and simmer for 10 minutes.
4

In a separate bowl, combine corn, pickle relish, pimento and celery.
5

Pour hot vinegar mixture over corn mixture and mix well.
6

Allow to cool.
7

Chill 24 hours to allow flavors to blend.
8

The next day, fill small glass jars with mixture.
9

Share with friends.
10

Store in refrigerator.
11

Keeps about 1 month.