Corn Relish

12 ingredients
6 steps

Ingredients

  • 12 ears corn
  • 2 stalks celery
  • 2 medium onions
  • 1 qt. cider vinegar
  • 2 c. sugar
  • 2 small hot peppers (optional)
  • 5 large red sweet peppers
  • 5 large green sweet peppers
  • 1 Tbsp. ground mustard
  • 2 Tbsp. salt
  • 1 Tbsp. mustard seed
  • 1 pt. water

Directions

  1. 1
    Cut corn from cob but do not scrape.
  2. 2
    Frozen or canned whole kernel corn may be used.
  3. 3
    Remove seeds from peppers and chop fine. Chop celery and onions.
  4. 4
    Combine with seasonings, vinegar, water and sugar; cook 15 minutes.
  5. 5
    Reduce heat to slow simmer; cook 30 minutes more.
  6. 6
    Seal at once in sterilized jars.

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