Corn Relish

Name: Corn Relish
Ingredients: 10 c. fresh whole kernel corn; 1 small head cabbage, shredded; 6 medium onions, chopped; 4 medium green peppers, chopped; 2 medium sweet red peppers, chopped; 1 qt. cider vinegar; 4 c. sugar; 2 1/2 tsp. ground turmeric; 2 1/2 tsp. ground dry mustard; 2 tsp. celery seed; 2 tsp. salt

11 ingredients

8 steps

Ingredients

10 c. fresh whole kernel corn
1 small head cabbage, shredded
6 medium onions, chopped
4 medium green peppers, chopped
2 medium sweet red peppers, chopped
1 qt. cider vinegar
4 c. sugar
2 1/2 tsp. ground turmeric
2 1/2 tsp. ground dry mustard
2 tsp. celery seed
2 tsp. salt

Directions

1

In large Dutch oven, combine vegetables.
2

Mix other ingredients together.
3

Pour over vegetables.
4

Bring to a boil; reduce heat and simmer for 10 minutes.
5

Ladle into hot sterilized jars (1/2-inch headspace).
6

Seal, process in boiling water bath 10 minutes.
7

Let stand at least 1 week to blend flavors.
8

Makes 14 (12 ounce) jars.

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