Corn Relish

11 ingredients
6 steps

Ingredients

  • 4 c. cooked corn
  • 2 c. shredded cabbage
  • 1/2 c. chopped bell pepper
  • 1/2 c. chopped onion
  • 2 c. cider vinegar
  • 1 c. sugar
  • 1 Tbsp. dry mustard
  • 1 Tbsp. salt
  • 2 tsp. turmeric
  • 1/2 c. water
  • 1/4 c. chopped pimiento

Directions

  1. 1
    Combine all ingredients except pimiento into a large enamel or stainless steel pan.
  2. 2
    Cook over high heat and bring to a boil. Reduce heat and simmer, uncovered, 20 to 30 minutes, stirring occasionally.
  3. 3
    Stir in pimiento and pack into pint jars.
  4. 4
    Seal immediately.
  5. 5
    Yield:
  6. 6
    3 pints.

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