Greek Olive Spread
5 ingredients
9 steps
Ingredients
- 1 jar (1 c.) pitted black olives
- 1 can (1 c.) pitted green olives
- 1/4 c. olive oil
- 1/4 tsp. each: oregano, rosemary and thyme
- 1/4 tsp. pepper
Directions
-
1Place all
-
2ingredients in
-
3blender
-
4until smooth paste forms. You will need to scrape down the sides often.
-
5Refrigerate until needed.
-
6Serve
-
7full
-
8strength
-
9or mix with sour cream or cream cheese.
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